Vendor Spotlight: Off the Grid in Cabin Catering

A Culinary Journey with Chef Monica Wimbley

What is a wedding or event without providing your guests an opportunity to indulge in a pleasurable dining experience? Delectable delicacies make an event even more memorable and enjoyable. Hiring an experienced and talented caterer is an important step in planning. Our vendor spotlight shines on a local caterer, Off the Grid in Cabin Catering.

Chef Monica Wimbley embarked on her catering journey in 2019. As a single mom, she understood the importance of being present in her daughter’s life. The long hours of her previous job didn't allow for much family time, so she turned to catering. This career not only fulfilled her passion but also allowed her to be there for her now senior daughter.

Versatility in Catering

Finding a caterer to meet your unique desires can be challenging. However, Off the Grid in Cabin Catering stands out because Monica offers an open menu. Whether it’s lobster, brisket, Alfredo, ribs, downhome cooking, or elegant meals, she ensures that your culinary needs are met. Monica’s flexibility makes her the ideal choice for any event you are planning.

Planning and Communication

When asked for advice on event planning, Monica emphasizes the importance of planning ahead. Initiate meal discussions with your caterer well in advance to guarantee a seamless service during your event. Accurate headcounts are crucial for preparation, and any changes should be communicated promptly. Rustic Rose Hall suggests booking your caterer 10-12 months before your event date to allow ample time for menu options and budget-friendly orders.

Monica stresses that communication is key. Don’t hesitate to reach out with any questions. She acknowledges that planning can be overwhelming and advises approaching it with a calm heart. Remember, food is comfort for the soul.

Creating Memorable Meals

Off the Grid in Cabin Catering is equipped to fulfill your culinary dreams. Monica shares that delicious dips are always a hit for finger foods or cocktail hours. Savory smoked meats and indulgent pastas are sure to delight guests. No meal is complete without an exquisite dessert to satisfy any crowd.

Monica finds immense joy in creating magic at events. Whether it’s crafting elegant meals for weddings or playful dishes for birthday parties, she puts her heart into every event. Family reunions and grandparent celebrations are also some of her favorite occasions to cater.

Balancing Passion and Business

How does Monica manage to balance numerous meals, desserts, and events? She follows a meticulously crafted business plan and stays focused. Turning a passion into a career is rewarding, but it demands dedication and hard work—qualities Monica pours into her cooking.

Words of Wisdom

Finally, Monica offers this advice to brides and clients: "God first. The rest will fall into place."

Off the Grid in Cabin Catering, led by Chef Monica Wimbley, is ready to add a touch of culinary magic to your event, making it an unforgettable experience.

Off the Grid in Cabin Catering

Chef Monica Wimbley

www.offthegridincabincatering.com

580-236-6371