Sugar Bumpkin Bakery: A Sweet Vendor Spotlight

simpsonseo23

Jan 22 min read

Updated: Jan 15

Every event needs a cake! From towering, elegant wedding cakes to colorful and playful designs, a celebration isn't complete until the cake is cut and shared with guests. That's why we at Rustic Rose Hall are thrilled to spotlight this week's featured vendor:

Sugar Bumpkin Bakery!

Meet Sarah Acosta

Sarah Acosta, the owner of Sugar Bumpkin Bakery, has been delighting customers with her confectionary creations for 18 years. She ventured out on her own four years ago and has been savoring every sweet moment of cake decorating since. Sarah's love for baking and creating delicious pastries, combined with her passion for art, made becoming a professional baker the perfect career choice. Her work is truly praiseworthy

Two elegant wedding cakes with floral decorations. One features white roses on green, the other has blue flowers on wood. Both say "Sugar Bumpkin Bakery."

A Cake for Every Occasion

No matter the event, Sugar Bumpkin Bakery has the perfect package for you. From simplistic styles to elegant and elaborate designs, you'll find exactly what you're looking for. Prices start as low as $5 per head, including cake, delivery, and setup. What a sweet deal! Additionally, Sugar Bumpkin Bakery offers dessert tables starting at $250 with a 100 count minimum.

Cake shaped like a black firefighter's helmet with eagle detail. Badge reads "Dibble 915 Fire Dept." Set on a red base. Text: "Sugar Bumpkin Bakery."

Winter-themed cake with bells and snowflakes on left; purple butterfly cake with cupcakes on right. Both on elegant stands, soft lighting.

Wedding Advice from a Pro

With years of experience making brides' wedding cake dreams come true, Sarah offers valuable advice: Always choose what you truly want. Brides often face pressure from family, bridal parties, and friends, but at the end of the day, the wedding is your special moment. If you dream of a large, tiered cake, go for it! If there's leftover cake, enjoy it later.

White tiered wedding cake with red roses, silver heart topper on a burgundy tablecloth. Background spells "LOVE" in lit letters, warm ambiance.

Factors to Consider

Sarah recommends choosing a cake size as close to the head count as possible. Some guests may decline cake, but it's better to have more than not enough. Consider the meal size served before the cake and any accompanying desserts, as these factors affect how much cake is served. Above all, communicate precisely what you want in the cake design!

Two elaborate tiered cakes. Left: Blue and white with floral decor. Right: White with orange patterns and flowers. Both on decorative stands.

Sarah's Favorites

At Rustic Rose Hall, we know there are countless cake styles and trends to choose from. Sarah loves boho/chic cakes and newer trends like dessert shot glasses and pie tables. She also enjoys creating cookie and cupcake towers.

Three-tiered semi-naked cake with purple flowers and green leaves on ornate stand. Text: "Sugar Bumpkin Bakery," in a cozy setting.

We asked Sugar Bumpkin Bakery to share a favorite event. One of Sarah's favorites was a wedding for a delightful couple. She accepted the booking even though it happened to fall on her birthday! She did not regret this decision. The setup was gorgeous, and the wedding party was incredibly supportive. To this day, she continues to make cakes and treats for that couple. Many clients like this sweet couple repeatedly call Sugar Bumpkin Bakery for all of their events.

Tips for Finding Your Perfect Cake

Reach out to multiple vendors: Don’t limit yourself to just one option.
Taste test: Ensure the cake is as delicious as it looks.
See photos of past work: This gives you an idea of the baker's style and capabilities.
Plan ahead: Don’t wait until the last minute to decide on your cake.